Monday, November 30, 2015

Kitchen (Minneapolis)

Logan City Booty
Kitchen Traditional Kitchen Minneapolis

Sunday, November 29, 2015

Mccumber Lane Lewis Center

Mccumber Lane Lewis Center Traditional Laundry Room Other Metro

Saturday, November 28, 2015

The Good Food Bully: Honey, Lemon, Ginger, Cinnamon, Garlic...Oh My!

The Good Food Bully: Honey, Lemon, Ginger, Cinnamon, Garlic...Oh My!

Friday, November 27, 2015

Side Dish - Hash Brown Casserole Ii

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Thursday, November 26, 2015

Abstract Painting Decoration Grassland Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration African Grassland Sunset 4 Pic/Set Stretched Ready To Hang

Friday, November 20, 2015

Breakfast And Brunch - Oatmeal Banana Nut Bread

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

Wednesday, November 18, 2015

Menlo Park (San Francisco)

Menlo Park Contemporary Home Office San Francisco

Tuesday, November 17, 2015

Side Dish - Tostones Fried Plantains

A Puerto Rican side, usually served with rice and beans in our family.

Seafood - Japanese Style Deep Fried Shrimp

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Sunday, November 15, 2015

Azur

Azur Contemporary Exterior Other Metro

Saturday, November 14, 2015

Ralston Avenue (San Francisco)

Ralston Avenue Contemporary Patio San Francisco

Friday, November 13, 2015

Side Dish - Potato Sausage Stuffing

Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.

Thursday, November 12, 2015

Powder Bath (San Francisco)

Powder Bath Contemporary Powder Room San Francisco

Wednesday, November 11, 2015

Herbs And Spices - Soft Moist And Gooey Cinnamon Buns

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

Tuesday, November 10, 2015

Blueberry Passion Mojito (2 Parts Seagram’S Rum 2 Parts Hiram Walker® Blueberry Passion Schnapps Juice Of 1 Large Lime 4-6 Mint Leaves Splash Of Club Soda)

Tantra Hull
Blueberry Passion Mojito (2 Parts Seagram'S Rum 2 Parts Hiram Walker® Blueberry Passion Schnapps Juice Of 1 Large Lime 4-6 Mint Leaves Splash Of Club Soda)

Appetizers And Snacks - Creamy Pimento Cheese

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.

Friday, November 6, 2015

Profile (Boston)

Profile Traditional Hall Boston

Wednesday, November 4, 2015

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or ‘Keep Warm’ And Can Be Left On All Day.

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or 'Keep Warm' And Can Be Left On All Day.

Tuesday, November 3, 2015

Living Room By Emily Ruddo (Los Angeles)

Living Room By Emily Ruddo Contemporary Living Room Los Angeles

Monday, November 2, 2015

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Sunday, November 1, 2015

Salad - Greek Pasta Salad With Roasted Vegetables And Feta

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

Hyde Park Renovation (Chicago)

Flint Girls
Hyde Park Renovation Traditional Powder Room Chicago