Wednesday, September 30, 2015

Seafood - Shrimp Scampi Bake

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

Tuesday, September 29, 2015

Sunday, September 27, 2015

Pasta - Linguine With Scampi

A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!

Saturday, September 26, 2015

Sunday, September 20, 2015

Saturday, September 19, 2015

Desserts - Raisina Funeral Pie

Palm Bay Personals
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.