Wednesday, September 30, 2015
Seafood - Shrimp Scampi Bake
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Tuesday, September 29, 2015
Sunday, September 27, 2015
Pasta - Linguine With Scampi
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
Saturday, September 26, 2015
Friday, September 25, 2015
Sunday, September 20, 2015
Saturday, September 19, 2015
Desserts - Raisina Funeral Pie
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.
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