Saturday, January 31, 2015
Friday, January 30, 2015
Desserts - Honey Bun Cake I
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
Monday, January 19, 2015
Saturday, January 17, 2015
Cheese - Cream Cheese Fruit Dip 2
Cream cheese, brown sugar, and vanilla extract are all you need to whip together a sweet fruit dip. Serve alongside your favorite fruit.
Side Dish - Fresh Green Beans Fennel And Feta Cheese
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Friday, January 16, 2015
Thursday, January 15, 2015
Herbs And Spices - Grape Leaves Aleppo
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Wednesday, January 14, 2015
Pasta - Lemon Cream Pasta With Chicken
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
Tuesday, January 13, 2015
Monday, January 12, 2015
Sunday, January 11, 2015
Saturday, January 10, 2015
Soups Stews And Chili - Roasted Cauliflower Soup
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Friday, January 9, 2015
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