Tuesday, May 31, 2016

Monday, May 30, 2016

Cheese - Easy Pepperoni Bread

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Friday, May 27, 2016

White Wine Sangria

Killeen Call Girls
White Wine Sangria

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!

Tuesday, May 24, 2016

Desserts - Deviled Gelatin Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.

Herbs And Spices - Clams Italiano

These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.

Thursday, May 19, 2016

Cheese - Chicken Asparagus Roll Ups

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.

Tuesday, May 17, 2016

Pasta - Healthier Worlds Best Lasagna

Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you.

Sunday, May 15, 2016

Soups Stews And Chili - Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

Saturday, May 14, 2016

Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast

It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.

Friday, May 13, 2016

Herbs And Spices - 10 Minute Tomato Basil Salad

A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.

Monday, May 9, 2016

Sunflower Landscape Painting Decoration Unstretch

French Sunflower Field Landscape Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics

Sunday, May 8, 2016

Monday, May 2, 2016

Bread - Premium Pizza Crust

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Sunday, May 1, 2016

Soups Stews And Chili - Morel Mushroom Bisque

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.