Monday, August 31, 2015

Appetizers And Snacks - Hot Bruschetta Dip

A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

Saturday, August 29, 2015

Breakfast And Brunch - My Big Fat Greek Omelet

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Friday, August 28, 2015

Side Dish - Early Morning Oven Roasted New Potatoes

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Wednesday, August 26, 2015

Desserts - Caramel Pecan Pie

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!

Tuesday, August 25, 2015

Tuesday, August 18, 2015

Monday, August 17, 2015

Cheese - Artichoke Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

Sunday, August 16, 2015

Pasta - Beef Cannelloni Bake

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

Friday, August 14, 2015

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Tangerine Gimlet

Louisville Babes
Tangerine Gimlet

Fleetwood Drive Addition (Minneapolis)

Fleetwood Drive Addition Traditional Powder Room Minneapolis

Tuesday, August 11, 2015

Saturday, August 8, 2015