Sunday, April 30, 2017

Thursday, April 27, 2017

Tuesday, April 25, 2017

Side Dish - Southern Italian Thanksgiving Stuffing

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

Monday, April 24, 2017

Desserts - Peanut Blossoms Ii

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

Saturday, April 22, 2017

Thursday, April 20, 2017

Side Dish - Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Private Waterfront Residence On Aberdeen Creek (Baltimore)

Private Waterfront Residence On Aberdeen Creek Traditional Pool Baltimore

Tuesday, April 18, 2017

Desserts - Empanadas

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

Monday, April 17, 2017

Italian Tuscany Painting Decoration Unstretch

Italian Tuscany Red Poppy Field River Boat Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pics

Sunday, April 16, 2017

Saturday, April 15, 2017

Cheese - Harvest Salad

Camden Personals
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

Thursday, April 13, 2017

Bbq Grilling - Grilled Cabbage Ii

Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.

Wednesday, April 12, 2017

Bbq Grilling - Smoked Asparagus

Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.

Tuesday, April 11, 2017

Pasta - Angel Hair With Feta And Sun Dried Tomatoes

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.