Tuesday, April 30, 2019

Desserts - Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Sunday, April 28, 2019

Soups Stews And Chili - Southern Mushroom Soup

A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.

Friday, April 26, 2019

Appetizers And Snacks - Chicken Liver Pate

Athens Tranny
Spread this delicious pate on assorted crackers at your next gathering!

Meat And Poultry - Tangy Honey Glazed Ham

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

Sunday, April 21, 2019

Soups Stews And Chili - Quick Hoppin John Soup

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

Saturday, April 20, 2019

Friday, April 19, 2019

Breakfast And Brunch - Babka Iii

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

Salad - Cindys Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

Monday, April 15, 2019

Salad - Classic Tossed Salad

San Marcos Tranny
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.

Sunday, April 14, 2019

Salad - Cucumber Sunomono

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

Seafood - Salmon Burgers

Canned salmon makes this burger dinner a breeze. Serve it with your favorite toppings.

Saturday, April 13, 2019

Wednesday, April 10, 2019

Flow Wall Storage Solutions (Salt Lake City)

Flow Wall Storage Solutions Modern Garage And Shed Salt Lake City

Appetizers And Snacks - Cottage Cheese Avocado And Black Bean Salsa

London Personals
An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.

Tuesday, April 9, 2019

Soups Stews And Chili - Ham Bone Soup

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

Pasta - Chicken Tagine

Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.

Sunday, April 7, 2019

Herbs And Spices - Maple Dill Carrots

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

Friday, April 5, 2019

Thursday, April 4, 2019

Pasta - Dads Asian Slaw

Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.

Wednesday, April 3, 2019

Breakfast And Brunch - Banana Oat Muffins 2

Salem Tranny
These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.

Tuesday, April 2, 2019

Breakfast And Brunch - Malasadas Dois

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

Monday, April 1, 2019

Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.