Tuesday, March 31, 2015
Bbq Grilling - Jalapeno Blue Cheese Burgers
Sunday, March 29, 2015
Pasta - Alfredo Mostaccioli
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.
Saturday, March 28, 2015
Meat And Poultry - Fruity Curry Chicken Salad
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Thursday, March 26, 2015
Wednesday, March 25, 2015
Appetizers And Snacks - Veggie Pizza
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Tuesday, March 24, 2015
Side Dish - Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Monday, March 23, 2015
Sunday, March 22, 2015
Friday, March 20, 2015
Sunday, March 8, 2015
Cheese - Kaese Spaetzle
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Saturday, March 7, 2015
Friday, March 6, 2015
Cheese - Italian Grilled Cheese Sandwiches
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
Thursday, March 5, 2015
Appetizers And Snacks - Corn And Black Bean Guacamole
This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
Wednesday, March 4, 2015
Salad - Tropical Salad With Pineapple Vinaigrette
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Tuesday, March 3, 2015
Seafood - Roasted Red Pepper And Crab Soup
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.
Monday, March 2, 2015
Herbs And Spices - Mole Sauce
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Sunday, March 1, 2015
Seafood - King Prawn And Scallop In Ginger Butter
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
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