Sunday, January 31, 2016
Saturday, January 30, 2016
Friday, January 29, 2016
Thursday, January 28, 2016
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Soups Stews And Chili - Roasted Vegetable Stock 2
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Sunday, January 17, 2016
Pasta - Divine Spaghetti Sauce
Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.
Saturday, January 16, 2016
Bread - Mall Pretzels
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Friday, January 15, 2016
Bread - Irresistible Whole Wheat Challah
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Cheese - Pretzel Salad
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Saturday, January 9, 2016
Saturday, January 2, 2016
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