Friday, January 29, 2016

Wednesday, January 27, 2016

Tuesday, January 26, 2016

Soups Stews And Chili - Roasted Vegetable Stock 2

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

Sunday, January 17, 2016

Pasta - Divine Spaghetti Sauce

Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

Wildewood 5 (Detroit)

Wildewood 5 Modern Exterior Detroit

Saturday, January 16, 2016

Bread - Mall Pretzels

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

Friday, January 15, 2016

Bread - Irresistible Whole Wheat Challah

Escort Hamilton
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.

Laura Zindel (Burlington)

Laura Zindel Eclectic Entry Burlington

Wednesday, January 13, 2016

Monday, January 11, 2016

Sunday, January 10, 2016

Cheese - Pretzel Salad

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Saturday, January 9, 2016