Tuesday, May 31, 2016
Monday, May 30, 2016
Cheese - Easy Pepperoni Bread
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Sunday, May 29, 2016
Friday, May 27, 2016
Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!
Brazilian Limeade - Combine 5 Cups, Coconut Milk, Sugar, Banana, Lime Juice, Lime Zest And Coconut Extract In A Blender. Cover With Lid And Blend On Low Speed For One Minute. Pour Mixture Through A Fine Mesh Strainer Into A Pitcher, Then Using A Rubber Spatula Press And Rub Lime Zest Back And Forth Against Strainer To Release Oils From The Zest Into Pitcher. Pour In Remaining 1 Cup Cold Water And Stir. Serve Over Ice. So In Other Words--It Will Store For A Few Days And Be Ready To Drink Asap!
Thursday, May 26, 2016
Tuesday, May 24, 2016
Desserts - Deviled Gelatin Eggs
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Herbs And Spices - Clams Italiano
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
Monday, May 23, 2016
Saturday, May 21, 2016
Friday, May 20, 2016
Thursday, May 19, 2016
Cheese - Chicken Asparagus Roll Ups
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
Wednesday, May 18, 2016
Tuesday, May 17, 2016
Pasta - Healthier Worlds Best Lasagna
Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you.
Monday, May 16, 2016
Sunday, May 15, 2016
Soups Stews And Chili - Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.
Saturday, May 14, 2016
Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast
It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Friday, May 13, 2016
Herbs And Spices - 10 Minute Tomato Basil Salad
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
Wednesday, May 11, 2016
Monday, May 9, 2016
Sunflower Landscape Painting Decoration Unstretch
French Sunflower Field Landscape Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics
Sunday, May 8, 2016
Friday, May 6, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Monday, May 2, 2016
Bread - Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Sunday, May 1, 2016
Soups Stews And Chili - Morel Mushroom Bisque
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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