Thursday, June 29, 2017
Wednesday, June 28, 2017
Tuesday, June 27, 2017
Saturday, June 24, 2017
Breakfast And Brunch - Yummy Veggie Omelet
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
Fruits And Vegetables - Simple Salsa
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Friday, June 23, 2017
Herbs And Spices - Sweet Creme De Vie
Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
Thursday, June 22, 2017
Appetizers And Snacks - Hearts Of Palm Dip
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Tuesday, June 20, 2017
Desserts - Peppermint Brittle
Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.
Monday, June 19, 2017
Sunday, June 18, 2017
Cheese - Pasta Salad With Homemade Dressing
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!
Saturday, June 17, 2017
Side Dish - Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Friday, June 16, 2017
Thursday, June 15, 2017
Wednesday, June 7, 2017
Monday, June 5, 2017
Sunday, June 4, 2017
Saturday, June 3, 2017
Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
Friday, June 2, 2017
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