Tuesday, April 30, 2019
Desserts - Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Sunday, April 28, 2019
Soups Stews And Chili - Southern Mushroom Soup
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Saturday, April 27, 2019
Friday, April 26, 2019
Meat And Poultry - Tangy Honey Glazed Ham
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
Thursday, April 25, 2019
Tuesday, April 23, 2019
Monday, April 22, 2019
Sunday, April 21, 2019
Soups Stews And Chili - Quick Hoppin John Soup
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
Saturday, April 20, 2019
Fruits And Vegetables - Cherry Amish Friendship Bread Cupcakes With Buttercream Frosting
Friday, April 19, 2019
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Tuesday, April 16, 2019
Monday, April 15, 2019
Salad - Classic Tossed Salad
Sunday, April 14, 2019
Salad - Cucumber Sunomono
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
Saturday, April 13, 2019
Wednesday, April 10, 2019
Appetizers And Snacks - Cottage Cheese Avocado And Black Bean Salsa
An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
Tuesday, April 9, 2019
Soups Stews And Chili - Ham Bone Soup
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
Pasta - Chicken Tagine
Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.
Sunday, April 7, 2019
Herbs And Spices - Maple Dill Carrots
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Saturday, April 6, 2019
Friday, April 5, 2019
Thursday, April 4, 2019
Pasta - Dads Asian Slaw
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
Wednesday, April 3, 2019
Tuesday, April 2, 2019
Breakfast And Brunch - Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Monday, April 1, 2019
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