Monday, September 16, 2019
Saturday, September 14, 2019
Friday, September 13, 2019
Desserts - Butter Cream Frosting Ii
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Thursday, September 12, 2019
Wednesday, September 11, 2019
Sunday, September 8, 2019
Side Dish - Ryans Favorite Beans
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!
Saturday, September 7, 2019
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Thursday, September 5, 2019
Seafood - Crabmeat Quiche
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
Wednesday, September 4, 2019
Tuesday, September 3, 2019
Bbq Grilling - Dutch Oven Mountain Man Breakfast
Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
Monday, September 2, 2019
Pasta - Asparagus Chicken And Pecan Pasta
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Sunday, September 1, 2019
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