Friday, January 31, 2020
Thursday, January 30, 2020
Wednesday, January 29, 2020
Tuesday, January 28, 2020
Soups Stews And Chili - Beks Minestrone Soup
This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Sunday, January 26, 2020
Saturday, January 25, 2020
Friday, January 24, 2020
Thursday, January 23, 2020
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Wednesday, January 22, 2020
Tuesday, January 21, 2020
Monday, January 20, 2020
Fruits And Vegetables - Authentic Mexican Shrimp Cocktail Coctel De Camarones Estilo Mexicano
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal on a hot summer day. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Sunday, January 19, 2020
Salad - Turkey Salad
Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
Friday, January 17, 2020
Thursday, January 16, 2020
Seafood - Mango Licious Tilapia
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
Wednesday, January 15, 2020
Breakfast And Brunch - Muesli
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
Tuesday, January 14, 2020
Sunday, January 12, 2020
Saturday, January 11, 2020
Friday, January 10, 2020
Thursday, January 9, 2020
Wednesday, January 8, 2020
Herbs And Spices - Cedar Plank Grilled Salmon With Garlic Lemon And Dill
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
Tuesday, January 7, 2020
Herbs And Spices - Anise Biscotti
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Monday, January 6, 2020
Sunday, January 5, 2020
Breakfast And Brunch - Banana Stuffed French Toast
Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!
Saturday, January 4, 2020
Friday, January 3, 2020
Thursday, January 2, 2020
Wednesday, January 1, 2020
Soups Stews And Chili - Potato Soup
A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch.
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