Tuesday, March 31, 2020
Monday, March 30, 2020
Desserts - Vinegar Pie Vii
Sunday, March 29, 2020
Meat And Poultry - Burrito Pie
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Saturday, March 28, 2020
Breakfast And Brunch - Tasty Buckwheat Pancakes
This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
Cheese - Sicilian Steak Sandwich
This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Friday, March 27, 2020
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Bread - Rueben Loaf
If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!
Meat And Poultry - Grilled Lemon Herb Pork Chops
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Soups Stews And Chili - Tomato Soup I
Thursday, March 26, 2020
Meat And Poultry - Dashs Donair
For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference.
Wednesday, March 25, 2020
Desserts - Peanut Butter Pie Vii
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
Seafood - Dennies Fresh Lobster Salad
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
Tuesday, March 24, 2020
Monday, March 23, 2020
Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
Desserts - Poppy Seed Tea Cakes
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
Sunday, March 22, 2020
Breakfast And Brunch - Zucchini Bread Iv
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Saturday, March 21, 2020
Appetizers And Snacks - Potato Chips
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Friday, March 20, 2020
Salad - Spinach And Strawberry Salad
Soups Stews And Chili - Spicy Vegetable Beef Soup
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.
Breakfast And Brunch - Egg Scramble
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Thursday, March 19, 2020
Wednesday, March 18, 2020
Soups Stews And Chili - Tortellini Soup Ii
Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe.
Tuesday, March 17, 2020
Seafood - Funcos Salmon Fish Cakes
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