Tuesday, September 29, 2020
Monday, September 28, 2020
Saturday, September 26, 2020
Pasta - Pesto Pasta With Chicken
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
Friday, September 25, 2020
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Cheese - Feta Cheese Turkey Burgers
Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.
Thursday, September 24, 2020
Wednesday, September 23, 2020
Tuesday, September 22, 2020
Monday, September 21, 2020
Sunday, September 20, 2020
Pasta - Angel Hair Pasta Chicken
Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.
Friday, September 18, 2020
Seafood - Delicious Salmon
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
Thursday, September 17, 2020
Wednesday, September 16, 2020
Tuesday, September 15, 2020
Monday, September 14, 2020
Sunday, September 13, 2020
Saturday, September 12, 2020
Friday, September 11, 2020
Meat And Poultry - Oven Roasted Turkey Breast
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Thursday, September 10, 2020
Saturday, September 5, 2020
Friday, September 4, 2020
Salad - Almond Mandarin Salad
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Thursday, September 3, 2020
Appetizers And Snacks - Steak On A Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Wednesday, September 2, 2020
Seafood - Mango Masala Scallop Skewers
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