Sunday, October 31, 2021
Cheese - Carols Chicken Salad
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
Saturday, October 30, 2021
Pasta - Lemon Pepper Salmon
Friday, October 29, 2021
Thursday, October 28, 2021
Breakfast And Brunch - Czech Christmas Hoska
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.
Wednesday, October 27, 2021
Herbs And Spices - Caprese Salad With Balsamic Reduction
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
Tuesday, October 26, 2021
Monday, October 25, 2021
Salad - Miso Salad Dressing
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Sunday, October 24, 2021
Meat And Poultry - Dutch Potato Salad Huzaren Salade
This hearty potato salad, full of shredded corned beef, diced apple, gherkins, cocktail onions, and shredded carrots, is terrific at parties or for lunch.
Saturday, October 23, 2021
Cheese - Pumpkin Cheesecake Pie
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.
Friday, October 22, 2021
Breakfast And Brunch - Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Thursday, October 21, 2021
Side Dish - Roasted Tomatoes With Garlic
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Wednesday, October 20, 2021
Side Dish - Maureens Baked Beans
Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.
Salad - Eat Michigan Salad
"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"
Tuesday, October 19, 2021
Side Dish - Restaurant Style Hashbrown Casserole
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
Monday, October 18, 2021
Sunday, October 17, 2021
Saturday, October 16, 2021
Seafood - Flounder Mediterranean
Friday, October 15, 2021
Seafood - Red Snapper In Grape Leaves With Garlic And Caper Butter
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.
Thursday, October 14, 2021
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