Tuesday, March 29, 2022
Bbq Grilling - Grilled Potatoes And Onion
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
Monday, March 28, 2022
Saturday, March 26, 2022
Friday, March 25, 2022
Tuesday, March 22, 2022
Monday, March 21, 2022
Pasta - Smoky Four Cheese Macaroni Bake
This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Sunday, March 20, 2022
Bbq Grilling - Grilled Whole Turkey
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Saturday, March 19, 2022
Pasta - Basil Chicken And Pasta
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
Friday, March 18, 2022
Wednesday, March 9, 2022
Cheese - King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Sunday, March 6, 2022
Saturday, March 5, 2022
Breakfast And Brunch - Pumpkin Bread Iv
Thursday, March 3, 2022
Bbq Grilling - Cumin Turkey Burgers
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
Wednesday, March 2, 2022
Bbq Grilling - Authentic Korean Bulgogi
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Tuesday, March 1, 2022
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