Sunday, October 30, 2022

Saturday, October 29, 2022

Friday, October 28, 2022

Cheese - Tiramisu Ii

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

Thursday, October 27, 2022

Soups Stews And Chili - Jersey Fresh Tomato Soup

Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.

Wednesday, October 26, 2022

Cheese - Cucumber Sandwiches Iii

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Monday, October 24, 2022

Cheese - Bar Chicks Blackened Chicken Sliders

Chicken breasts seasoned with a special spice mix are served on small rolls with garlic and chive aioli and caramelized onion for a flavorful slider perfect for a party.

Monday, October 17, 2022

Bread - Sweet Dinner Rolls

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

Sunday, October 16, 2022

Bbq Grilling - The Perfect Basic Burger

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Saturday, October 15, 2022

Thursday, October 13, 2022

Cheese - Pepperoni Bread

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

59th House (Portland)

59th House Traditional Basement Portland

Soups Stews And Chili - Sweet Potato Chili

Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by dinnertime.

Tuesday, October 11, 2022

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Monday, October 10, 2022

Seafood - Chef Johns Cioppino

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

Saturday, October 8, 2022

Appetizers And Snacks - Mandarin Chicken Roll Ups

These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.

Thursday, October 6, 2022

Saturday, October 1, 2022